Sardines in Pickled Sauce 3/5, Espinaler

Espinaler sardines in escabeche are prepared with a delicate marinade made from traditional ingredients, including oil, vinegar, and selected spices, giving them their distinctive Mediterranean flavor. Hand-packed whole, these sardines are known for their bright, silvery skin and firm, juicy texture. Perfect for vermouth aperitifs, tapas, or as a flavorful addition to pasta dishes. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS