Cooking Class: Choux Pastry with Meriel Frandsen Oct 15th at 6 pm

Join Meriel Frandsen from @mmmdessert for an engaging hands-on class where you'll master making delicate cream puffs topped with a crisp, chocolate-flavored craquelin and filled with luscious chocolate diplomat cream. These light, sweet treats combine a buttery, brown sugar dough with cocoa powder for a rich taste and elegant texture. Plus, discover the exciting new addition: learn to make delicious churros from this irresistible pastry! Don’t miss this chance to elevate your baking skills with expert guidance. * Please note this class is nonrefundable or valid for exchanges. For concerns or questions, please email classes@gygi.com ** This class is an advanced skill designed for participants aged 16 and older. If you would like to inquire about purchasing a spot for a younger student, please don’t hesitate to contact us.