Profiteroles with Chantilly Cream, Chocolate & Hazelnuts

These golden profiteroles are baked until crisp and sent to you ready to fill at home with freshly whipped Chantilly cream. Once they're on the plate, simply warm the rich dark chocolate, drizzle it generously over the top, and finish with a scattering of roasted hazelnuts. Light, elegant and perfect for summer entertaining, these profiteroles are a favourite Italian dessert, bringing together delicate pastry, cool cream and indulgent chocolate for a dessert made to share on warm evenings.