Traditional Argentine Beef Empanadas

Traditional Argentine Beef Empanadas Handmade • Uncooked • Ready to Bake 6 units per tray. Enjoy the authentic taste of Argentina with our handcrafted kosher beef empanadas. Each empanada is generously filled with premium ground beef, hard-boiled eggs, sautéed onions, and a blend of traditional Argentine spices, all wrapped in a delicate, flaky pastry. Made fresh and sold uncooked, they bake to a perfectly golden, crispy finish while keeping the filling juicy and flavorful. Perfect for weeknight dinners, entertaining, or keeping in the freezer for a quick, delicious meal. Cooking Instructions From Refrigerated: Preheat oven to 375°F (190°C). Place empanadas on a parchment-lined baking sheet. Bake for 25–30 minutes, or until golden brown and the filling reaches 165°F (74°C). From Frozen: Do not thaw. Bake at 375°F (190°C) for 35–40 minutes, or until golden brown and the center reaches 165°F (74°C). Tip: For an extra golden crust, brush the tops lightly with a beaten egg before baking. Serve with chimichurri or your favorite dipping sauce for the full Argentine experience. Product Highlights Premium Kosher Beef Handmade Traditional Argentine Recipe Sold Uncooked Oven Ready Freezer Friendly