Rooted Kitchen offers a fresh approach to seasonal cooking, inviting readers to connect with nature through thoughtful recipes and local ingredients. Organized by season, this beautifully crafted cookbook celebrates the rhythms of the natural world and making the most of each harvest. From Nettle Orecchiette with Sausage and Mint to Fire-Roasted Pumpkin Fondue with Chanterelles, each recipe highlights seasonal flavors alongside approachable guidance on foraging, harvesting, and preserving. An inspiring guide for slowing down, cooking with intention, and embracing the abundance found close to home. Details: Organized seasonally for year-round cooking Features recipes centered around local and foraged ingredients Includes tips for harvesting, foraging, and preserving Perfect for home cooks, gardeners, and lovers of seasonal living