Wilde Irish Gin Process & Profile Wilde Irish Gin is a poetic, small-batch spirit crafted in Ireland, distilled the country’s first female master distiller. Made from 100% wheat-based neutral spirit, it undergoes a 16-18 hour cold steep with a vibrant blend of botanicals, including wild mountain purple heather, bitter orange peel, juniper, whole limes, angelica, orris root, licorice root, chamomile flowers, coriander leaf, red grapefruit, and sweet orange. Distilled in a single copper pot still with a precise 20% cut of heads and tails, this non-chill filtered gin retains essential oils for a rich, aromatic profile. Bottled at 40% ABV (80 proof), it embodies an irreverent yet elegant character. Tasting Notes Nose:Bright citrus burst of bitter orange, lime, and grapefruit, layered with floral heather, chamomile, and a hint of spicy juniper. Palate:Silky and complex, with zesty orange peel, creamy licorice, and herbal coriander, balanced by earthy angelica and soft floral notes. Finish:Crisp and lingering, with vibrant citrus, delicate heather, and a touch of warming spice. What Makes It Special Unique Botanical Blend:Wild mountain heather and bitter orange peel create a distinctly Irish, poetic flavor profile. Artisanal Craftsmanship:Distilled by Ireland’s first female master distiller, with a meticulous cold steep and non-chill filtration for maximum flavor. Single Pot Still:Slow distillation in a copper pot still enhances depth and preserves the spirit’s vibrant character. How to Enjoy Neat or the Rocks:Savor the intricate botanicals straight or over ice for a refined sipping experience. Cocktails:Elevates classic gin cocktails like a Gin & Tonic, Negroni, or Martini with its citrusy, floral complexity. Pairing:Complements seafood, citrus desserts, or soft cheeses for a harmonious tasting experience. Frequently Asked Questions (FAQ) What is the alcohol content of Wilde Irish Gin? Bottled at 40% ABV (80 proof). Is it chill-filtered? No, it is non-chill filtered, preserving essential oils for a richer flavor and texture. How should it be stored? Store in a cool, dark place to maintain its vibrant botanical character.