Totomoxtle

This limited-edition jar by artist Gennaro Garcia and Taco Chelo infuses France's finest hand-harvested fleur de sel with Totomoxtle, an artisanal charred organic corn husk that delivers a deep, smoky flavor full of history. Art and food are about connection; collaborating with people I admire keeps my creativity alive. This technique is a staple at Taco Chelo, a constant presence in my art studio, and my home. It’s smoky, deeply nostalgic, and tastes like my Mexico. —Gennaro Garcia *Dried by the wind. Bleached from the sun. No anti-caking agents. This fleur de sel remains extremely rich with minerals. Try our Totomoxtle finishing salt on: Fruit | Guacamole | Ribeye Steak | Roasted Vegetables | Ceviche | Mezcal Rims and Micheladas.