Burundi – Izuba ***2026 Harvest***

Burundi lies at the centre of the African Great Rift Valley. An origin with an incongruous mix of soaring mountains, languid lakeside communities and a tragic past blighted by ethnic conflict. With its high altitudes, volcanic soil, and fantastic processing, Burundi has one of the best reputations from all of East Africa. Coffee is grown throughout Burundi, but most farms and cooperatives are in Buyenzi, Mumirwa, and Kirimiro in the northeast. Washed coffees are fermented for around 12 hours and dried for an average of 20 days. Tasting Notes : Dark Honey, Apple & Figs with a rich creamy cup Arabica Variety: Red Bourbon Harvest Period: April – July at 1750masl Milling Process: Fully washed & dried on African beds