Brassica rapa Shogoin turnips are a fast growing Japanese heirloom. They are known for crisp, mild roots with large tall green leaves. Great for stir frying, roasting or pickling. 3-6″ white round turnip. Most tender when harvested at 3″. Leaves can be used in as little as 30 days. Ready 30-65 days from seed. Average 100 seeds per pack