Black Garlic & Chiles Guanciale

Guanciale got a glow up with ths beautiful collaboration with Chef Joe Sasto. A new take on the classic starts with rich, thand-trimmed pork jowl, layered with sweet black garlic and a lively chile heat for a bold, balanced sweet–spicy–salty profile. It shines in carbonara and amatriciana, but it is built for creativity. Toss it with noodles, fold it into dumplings, crisp it with vegetables, or make it the new star of your salads. Anywhere you would reach for bacon, this brings more depth, energy, and a little signature Sasto flair.