Coconut Cream ( Fat 22%) - 400 ml

Coconut Milk and Coconut Cream: Coconut milk and coconut cream are both derived from the flesh of mature coconuts, and while they come from the same source, they differ in their consistency, fat content, and culinary uses. These two products are staples in various global cuisines, particularly in Southeast Asian, Caribbean, and Indian cooking, known for their ability to add rich, creamy texture and a natural sweetness to dishes. Coconut Milk: Coconut milk is a liquid made by blending grated coconut meat with water and then straining it to remove the solids. The result is a smooth, milky liquid that has a slightly creamy texture but is much lighter than coconut cream