The Deep Valley Blaufränkisch from Huon Valley, Tasmania, is a vibrant and aromatic cool-climate red. It opens with lifted notes of dark cherry, wild blackberry, and plum, layered with hints of black pepper, violet, and subtle earthiness. The palate is medium-bodied yet structured, with fine tannins and bright acidity balancing the juicy dark fruit. A touch of spice and minerality add depth, leading to a long, elegant finish. This Blaufränkisch showcases both freshness and complexity, making it a compelling expression of the variety in Tasmania.