Honduras - Finca La Tanairi - Natural - 2026
Roast Color Light85Gourmet Scale Flavor Notes Cherry RipeCocoaGolden Syrup Process Natural Variety Catuai Country Honduras Region Xinacla (Chinacla) Grower / Farmer Marysabel Caballero / Moisés Herrera Farm Finca La Tanairi Lot 103A We're welcoming back the natural from Finca La Tanairi in Honduras, with Cherry Ripe, cocoa and golden syrup in the cup. In the year Marysabel Caballero and Moisés Herrera celebrate 30 years of farming together in Honduras, this Catuai brings us back to a familiar part of a relationship that has grown with Tectonic. Read the story of thirty years of farming and our shared history → *learn more about our updated seismograph here. ESPRESSO 18-20g 45ml-50ml 203-205°F 29-32s POUR OVER 15g 255ml 205°F 2:00-3:30m DRIP 60g 1020ml 205°F 4:00-5:00m
Specifications
- Size
- 10oz, 1kg, 5lb
- Grind
- Whole Bean, Ground
Variants (6)
- 10oz / Whole Bean — 23.75 USD — In stock
- 10oz / Ground — 24.25 USD — In stock
- 1kg / Whole Bean — 75.50 USD — In stock
- 1kg / Ground — 76.75 USD — In stock
- 5lb / Whole Bean — 152.00 USD — In stock
- 5lb / Ground — 154.50 USD — In stock
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