Ground Beef Fried Rice with Butternut Squash

ground beef, rice, grapeseed's oil, garlic, onion, carrots, coco amino, green peas, green onion, eggs, vegetable spread Servings Per Recipe: 4 Calories 479.3 Total Fat 9.9 g Saturated Fat 1.5 g Polyunsaturated Fat 0.6 g Monounsaturated Fat 2.6 g Cholesterol 0.0 mg Sodium 498.7 mg Potassium 519.3 mg Total Carbohydrate 35.7 g Dietary Fiber 6.1 g Sugars 3.2 g Protein 24.8 g Vitamin A 175.7 % Vitamin B-12 0.0 % Vitamin B-6 13.6 % Vitamin C 44.4 % Vitamin D 0.0 % Vitamin E 2.4 % Calcium 5.8 % Copper 7.6 % Folate 14.6 % Iron 9.6 % Magnesium 14.7 % Manganese 21.2 % Niacin 12.9 % Pantothenic Acid 6.1 % Phosphorus 10.5 % Riboflavin 6.4 % Selenium 2.4 % Thiamin 14.6 % Zinc 5.3 % *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.