01/19/27 One Pound Wonder Cooking Class

Taught by Tiffany Bell – One Pound Wonders showcases just how much you can do with a single pound of an ingredient! From savory to sweet, we'll turn ground beef into Chili Cornbread Poke Cake, ground chicken into Buffalo Chicken Meatballs with homemade Blue Cheese Dressing, and ground sausage into Stuffed Delicata Squash. For dessert, we're bringing out the pecans with a rich Pecan Cream Pie featuring a full pound of ground pecans. Four recipes, four pounds, and plenty of delicious surprises! Class Fee $50. Payment is required at time of registration. Classes are demonstration style, unless otherwise noted. Attendees watch an instructor and learn each recipe step by step. All class attendees must be 12 years or older; those under 16 must also have a parent or adult register AND attend/register a space for the class with them. Classes are for paid attendees only. We kindly ask that attendees not bring children or infants with them to class. Classes are BYOB; we provide tea, water & coffee. If you cannot attend a class for which you’re registered, you will need to notify us at least 5 days before the day of the class to receive a full refund or store credit, or to switch to a different class. No exceptions. Classes are 6:30 - 9pm, Door opens at 6:15. Open seating. Please find additional details under Class Info.