Japanese Shirasu Anchovies with Mentaiko Cod Roe - Bokksu

🐟 Umami Meets Ocean Freshness These delicate shirasu (anchovies) are freshly caught from Miyazaki Port and preserved in cottonseed oil blended with savory mentaiko (cod roe)—a prized Japanese delicacy. The result is a briny, buttery-rich seafood flavor that’s as versatile as it is delicious. Sprinkle them over omelets, rice balls, pasta, or appetizers for a bold seafood twist. The infused oil doubles as a flavor booster for sushi rolls or dipping sauces! 💪 Packed with protein, Vitamin E, and calcium, each tin supports your taste buds and your wellness goals. Common Allergen: Fish. This product is made in Japan.