Indo Inspired Chicken with Rice

Crispy-skinned chicken, fluffy jasmine rice and a mild green sambal. A proper sit-down dinner, minus the frying. Each chicken maryland is marinated overnight in turmeric, ginger, garlic and lemongrass, gently poached, then shallow-fried in olive oil until the skin is crisp. It comes with jasmine rice, a mild green sambal and our house Indo pickle (carrot, cucumber and shallot, lightly pickled with a little green chilli). Chef-made in Australia and snap-frozen, so it's ready when you are. A whole chicken maryland, marinated overnight Poached, then shallow-fried in olive oil 150g jasmine rice Mild green sambal and house Indo pickle on the side Packed in two trays