Winter Gluten Free Workshop

Join us to learn how to cook an amazing gluten free meal. Whether you have to eat gluten free or just want to eat less meals without wheat based ingredients this class will give you a few recipes to add to your repertoire. Menu: Roasted Garlic Hummus with Veggies for dipping Vegetarian Curry with Sweet Potatoes Red Wine Poached Pear Salad with Blue Cheese Mousse Butternut Squash Risotto with Goat Cheese Roasted Corn Succotash Gluten Free Cherry Cobbler with Vegan Vanilla Ice Cream $85 per person plus tax