🎃 Pumpkin Risotto w/ “Scallops” – High Vit. A (Frozen)

A rich, velvety pumpkin risotto finished with vegan butter and Savor homemade vegetable broth, Nafsika's parmesan, topped with seared King Oyster mushroom “scallops”. Cozy, aromatic, and full of fall warmth, a seasonal favourite that feels like a hug in every bite. ✨ Plant-based, gluten-free & made with local fall produce How to Enjoy: Defrost in the fridge then reheat in the oven at 350 for 30 minutes then check OR reheat over medium heat on the stovetop. Add water to loosen if necessary. Storage: Best within 3–4 days refrigerated.