Lamb Rack Grass-Fed New Zealand CAP OFF (approx. 1.4-1.7 lb per rack)

Approx. $34.00 /lb DISTINCTIVE QUALITIES: Experience the exquisite flavor of our New Zealand Grass-Fed Lamb Rack CAP OFF, a premium cut renowned for its tenderness and rich taste. Sourced from the lush pastures of New Zealand, this lamb is 100% grass-fed, ensuring a natural, robust flavor and a tender, juicy texture. With the cap removed, these lamb racks offer a leaner, more refined taste that is perfect for a sophisticated dinner experience, tantalizing your taste buds with every bite. BEHIND THE PRODUCT: Our Lamb Rack CAP OFF is expertly trimmed to remove the fat cap, enhancing the lamb's natural tenderness and flavor. Grass-fed on the pristine pastures of New Zealand, this lamb benefits from a diet rich in clover and rye, producing meat that is both healthy and exceptionally flavorful. This cut is ideal for chefs and home cooks looking to deliver a memorable dining experience with the finest lamb available. SERVING SUGGESTIONS: To best enjoy the flavor of our New Zealand Grass-Fed Lamb Rack CAP OFF, season with olive oil, garlic, rosemary, and a touch of salt and pepper. Roast in a preheated oven at 375°F until the internal temperature reaches 130°F for medium-rare or 140°F for medium. Serve with a side of roasted vegetables, a potato gratin, or a fresh mint sauce to complement the lamb’s natural flavors. WEIGHT: Approximately 1.4-1.7 lb. COUNTRY OF ORIGIN: New Zealand STORAGE: Raw. Must be cooked prior to eating. Keep refrigerated or frozen. Thaw overnight by refrigeration before cooking. INGREDIENTS: 100% Grass-Fed Lamb