Drop It Like It's Hot: Dumplings & Cobbler

There's a reason "drop" recipes are comfort food royalty — no rolling pin, no fuss, just a spoon and a hot pot. In this class, we're dropping our way through two Southern classics: a rich, from-scratch chicken and dumplings and a bubbling mixed berry cobbler with a golden, craggy biscuit top. In this class, you'll: Sear seasoned chicken and build a rich broth with a mirepoix of onion, carrot, and celery Mix a tender, cold-butter dumpling dough and drop it straight into the simmering pot Toss fresh mixed berries with just enough sugar and lemon to make a jammy, not-too-sweet filling Drop rounds of buttery biscuit topping over the berries and brush with buttermilk Watch both dishes come together — the dumplings steaming in the covered pot, the cobbler bubbling golden in the oven Taste everything warm, straight from the pot and the pan You'll leave with printed recipe cards for both dishes, plus your very own cobbler (baked in your 8x8 dish) and a bowl of chicken and dumplings to carry home for dinner. This one's built for anyone who loves real, hearty comfort food — perfect for a chilly October evening, a girls' night, or just treating yourself to a meal someone else is cooking for once. 📆 Sunday, October 25th at 4:00 PM | $89 🧺 Please bring: your apron, an 8x8 baking dish, and a portable bowl (with lid) for your chicken and dumplings. Grab your spot before this one fills up — aprons ready! 🍲🍓 ⚠️ Allergen note: This class contains wheat and dairy.