[Limited Revival] Charcoal-Roasted Green Tea (Sumibi Jikomi)

A Popular Favorite in Japan, Making a Long-Awaited Return “Sumibi Jikomi” (炭火仕込), as its name suggests, is finished over charcoal, giving it a rich roasted aroma. High quality young tea leaves, picked during the fresh green season, are specially slow roasted over charcoal using far-infrared heat. By carefully applying heat from the center of the leaves, this unique roasting process brings out their rich roasted aroma, deep flavor, umami, and natural sweetness. Description Net weight : 100g (3.5oz) Loose leaf Harvest Season : Spring, First Flush Place of Grown : Kakegawa, Shizuoka Ingredient : Japanese Green Tea