Hokkien Noodles

Originating in the Fujian region of China, Hokkien Noodles has become one of Southeast Asia’s favourite dishes. We've recreated it and brought it home to you! Hokkien noodles are a hearty, savoury mix of noodles and vegetables in a salty-sweet soy sauce. Our take on this dish has been designed to be easy to cook, convenient, and delicious. This delicious noodle dish is made with a blend of different vegetables including broccoli, carrot, red capsicum, and edamame beans. Then sautéed in a delicious blend of sweet soy sauce, sesame oil and other Asian-inspired spices Hokkien Noodles are the perfect dish for people who want to eat healthily and taste delicious. Our Hokkien noodles are a must-try! Spice Rating 🌶️ (No Spice) Ingredient list Hokkien noodles (wheat, water, vegetable oil, alkaline water, salt, natural colour), wombok, broccoli, carrot, red capsicum, edamame bean, black sweet soy sauce, seasoning soy sauce, rice bran oil, sesame oil, sugar, grounded black pepper Contains wheat, gluten, soy, and sesame. May contain peanuts. Serving Size 350 g | 1 serve Cooking Instruction Microwave Peel back the seal at one corner to let steam escape. Microwave on HIGH (1000W) for 6 minutes (from frozen) or until heated through. Allow standing for 1 minute before peeling off the film and stirring the food. CAUTION: The meal will be very hot