Mint Dark Chocolate · Single Origin Bahia

Bahian cacao and English peppermint, aged two years in barrel. Single-origin grand cru cacao from the Atlantic forest of Bahia, fruity and intense, paired with peppermint grown, harvested and distilled on a farm in Hampshire. The oil is aged for two years in barrel, which leaves it softer, fresher and more refined than the mint most people know. Brazil and England, in one bar. 90g Handmade in Battersea, London No artificial colours or flavourings Made fresh to order, and best enjoyed within three months