Githembe AB, Kenya - Washed
Cupping Notes: Blackberry, Red Grape, Citrus Varietal: SL-28, SL-34, Batian, Ruiru 11 Process: Washed Producer: Thirika Farmers Co-Operative Society Origin: Kiambu County Altitude: 1800 m.a.s.l. Our V60 Recipe - a great starting point for brewing all of our coffees Ratio: 15.3g coffee to 260g water Water Temperature: 90C Brew Time: 2:30-3:00m Three Pour Method - First pour, 50g of hot water, allow coffee to bloom for 35 seconds - Second pour, continue the pour until you reach 160g hot water in total - Third pour to 260g of hot water in total (start this pour when the water reaches the coffee bed) - Enjoy *Prime window for drinking is 2 to 4 weeks post roast. If the coffee is fresh be sure to bloom 40 seconds. *A reminder that no exchanges or returns will be approved in the case of mistaken ordering - Please double check your grind preferences
Specifications
- SIZE
- 250GM, 1KG
- GRIND
- WHOLE BEANS, AEROPRESS, PLUNGER, FILTER, ESPRESSO
Variants (10)
- 250GM / WHOLE BEANS — 30.00 NZD — In stock
- 250GM / AEROPRESS — 30.00 NZD — In stock
- 250GM / PLUNGER — 30.00 NZD — In stock
- 250GM / FILTER — 30.00 NZD — In stock
- 250GM / ESPRESSO — 30.00 NZD — In stock
- 1KG / WHOLE BEANS — 110.00 NZD — In stock
- 1KG / AEROPRESS — 110.00 NZD — In stock
- 1KG / PLUNGER — 110.00 NZD — In stock
- 1KG / FILTER — 110.00 NZD — In stock
- 1KG / ESPRESSO — 110.00 NZD — In stock
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.