Sampigehoney Estate
A regular on our seasonal roster returns. This medium-dark roast, processed using the washed method, brews comforting cups with a chocolatey and nutty flavour profile. It opens with aromas of honey and raisins, leading to a syrupy mouthfeel and medium-high body. Each sip offers layers of zesty orange marmalade, rich dark chocolate, and sweet raisins, rounded off by a lingering chocolatey finish. Delicious both black and with milk, this coffee is best brewed as an espresso, in a French Press, or with a Moka Pot. Recommended Resting Period: 9 Days Roast Level: Medium Dark
Specifications
- Size
- 1000g, 500g, 250g, 100g, 75g
Variants (5)
- 1000g — 2380.00 INR — In stock
- 500g — 1300.00 INR — In stock
- 250g — 700.00 INR — In stock
- 100g — 220.00 INR — In stock
- 75g — 160.00 INR — In stock
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