Colombia Tolima Multicoop

Notes: Pink lemonade, panela, peach, lime, sage, full-bodied Roasters notes: Extremely balanced, juicy mouthfeel with super vibrant acidity. Grower379 smallholder farmers organized around the Cooperativa Multiactiva de Asociaciones Agropecuarias del Tolima (MULTICOOP) Altitude 1500-2200 MASL Variety Castillo, Caturra, Catimor, Colombia, Geisha, and Tabi Soil Volcanic loam Region Planadas, Rio Blanco, and Chaparral, Tolima, Colombia Process Fully washed and dried in the sun Harvest October - December Certification Sustainably grown without synthetic fertilizers or chemical pesticides. Regional Details For many years Tolima has remained hidden in plain sight between other well-known coffee growing regions because armed conflict and coca leaf production isolated small coffee producers and exposed them to high rates of violence. As conflict has subsided in recent years, locally organized associations have taken the lead in creating market access for producer’s coffee. Sourcing details This traceable blend with a vibrant regional profile comes from an association called Cooperativa Multiactiva de Asociaciones Agropecuarias del Tolima (Multicoop), which has 379 producers with small farms in the municipalities of Planadas, Rioblanco and Chaparral. Each producer has their own micro-mill where they carefully harvest cherries, depulp, ferment, wash and gently dry the parchment on raised beds. Their impeccable farm management and post-harvest practices culminate into a clean and consistent blend. But there are also just enough differences from farm to farm to create a rich complexity of flavors.