Champagne Specialist: Understanding and Recommending Champagne

The Champagne Specialist certification course is a comprehensive, in-depth, and prestigious program developed by the Comité Champagne and delivered by Monika Bielka-Vescovi of Commonwealth Wine School. This engaging and extensive exploration is designed to empower industry professionals and dedicated enthusiasts alike. Throughout the course and examination, participants will taste 14 different Champagnes representing the full spectrum of styles — from grower-producers to renowned houses, from monocru expressions to multi-vintage blends — allowing students to gain a deeper understanding of the diversity, nuance, structure, and stylistic distinctions that define Champagne, while strengthening their analytical skills and sensory precision. A dedicated food and wine pairing exercise further supports the study and practical understanding of how various Champagne styles are positioned on a wine list, enhancing students’ ability to make confident, strategic, and style-driven placement and recommendation decisions in both retail and hospitality environments. This certification course is designed to enable students to confidently interpret Champagne labels, accurately describe and assess Champagne wines, and demonstrate a thorough understanding of proper storage and service standards. Whether you are working directly with Champagne wines, seeking to advance to the next level of your wine education, or pursuing a deeper passion for the wines of Champagne, the internationally recognized Champagne Specialist certification will elevate your knowledge and professional credibility. Upon successfully passing the final examination (theory and tasting), candidates will be awarded the prestigious title of Champagne Specialist. ENROLLMENT INCLUDES Exam Fees Book 14 Tastings LOCATION San Francisco Wine School 415 Grand Ave #301 South San Francisco, CA 94080 Click for parking and public transportation information REQUIREMENTS All attendees must be 21+ years It is recommended that students hold the WSET Level 2 Award in Wine or possess equivalent knowledge or professional experience. Prior to the course, participants must complete the CIVC eLearning Levels 1 and 2 modules, available HERE.