Invert Sugar (Syrup)
Invert Sugar Syrup is a pale, high-purity liquid sweetener made by the hydrolysis of refined sugar into glucose and fructose. Sweeter than sucrose, it resists crystallisation, retains moisture, and extends shelf life — the go-to sweetener for bakers, chocolatiers, confectioners, and beverage manufacturers.
Specifications
- Weight
- 25Kg
Variants (1)
- 25Kg — 140.00 AUD — In stock
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