Sparkling Tea - Mucha Tie Guan Yin

Silver Medal, WAFA 2024. Roasted Taiwanese oolong in effervescence. The Mucha Tie Guan Yin is a partially oxidized wulong, slowly roasted over several days in a traditional kiln. Cultivated in the hills of Muzha, Taipei, using methods passed down since 1875. Tasting profile Nose: Raw cacao, mandarin, roasted notes Palate: Mango, apricot, caramel, honey, brioche Finish: Long and structured, with a warm and persistent intensity Structure: Lively effervescence. Balanced acidity with a roasted base that supports the palate Details Format: 750 ml glass bottle Less than 0.5% alc./vol. Serve at 8–12 °C Keep refrigerated once opened.