Saltare Cap Classique Brut Reserve

A confident, rich, rounded, complex wine and yet youthful and light. Almond and chamomile aromas, honey, oyster and yellow apple with a fine, delicate mousse and a long, creamy finish. Pair is with a vegetarian meal such as moussaka, mussels and fries, or pork neck with lemon and herb. The Chardonnay grapes came from Robertson’s limestone soils. The Pinot noir grapes came from the cool, ocean influenced slopes in Vlaeberg in the Stellenbosch region. ANALYSIS: Alc 11.31% | pH 3.23 | TA 5.9 g/l | RS 3 g/l