Lamb Shoulder Roast
Cut from pasture-raised lamb from WA's South-West, our shoulder is a versatile cut — slow-roasted and pulled, or diced into cubes for a rich, bone-in curry. We suggest 300-450g of raw meat on the bone per person. Expect 25-35% weight loss during the cooking process. Priced per kg. We weigh your order when we pick it, and any difference comes off your balance at pickup.
Specifications
- Size
- Whole (3.5-4.25kg), Cut in 1 inch cubes (perfect for curry)
Variants (2)
- Whole (3.5-4.25kg) — 97.99 AUD — Out of stock
- Cut in 1 inch cubes (perfect for curry) — 97.99 AUD — Out of stock
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