Cosisì

Handmade, brewed in small batches. No additives, no heavy filtration, no sulfites. Every bottle is individually numbered. The rice: lightly polished Carnaroli (90 %). On the nose apple, exotic fruit, a hint of marzipan. On the palate lightly creamy, fresh almond, candied citrus and a fine bite that keeps the whole thing nicely taut. Leaner than previous batches, yet round and balanced. Six months after pressing. Neat, or with schnitzel, roast pork, mushrooms, congee, popcorn. 259 bottles in this batch. Our sake is unpasteurised and keeps developing in the bottle. Store it cool and dark, ideally in the fridge (below 5 °C): it evolves slowly and stays stable in flavour for 6 to 12 months. After that it ages gracefully, usually toward a softer, rounder profile, and remains perfectly drinkable. Serve chilled. Delivered by post? Give it a short rest in the fridge, then it’s ready to drink. Ingredients Water, rice, koji. Brewed and bottled by Reigen Fermentation UG (haftungsbeschränkt), Gerichtstrasse 31, 13347 DE-Berlin