Liquid Animal Rennet - 1 Ounce
This single strength, 1 oz. bottle of natural veal rennet is a coagulant commonly used in cheesemaking. Derived from animal sources. Directions: Dilute 1/4 to 1/2 tsp. in 1/4 cup cold non-chlorinated water for 2 gallons milk. Contains: Veal rennet, sodium chloride, acetate, propylene glycol, sodium benzoate, potassium sorbate
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- Default Title — 10.00 USD — In stock
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