BRAZIL SANTOS

Santa Ines Farm is one of the leading farms in Brazil's Grama Valley, and currently focuses on producing high-quality specialty coffee. Located in a high-altitude mountainous region of Brazil, it is characterized by a cultivation environment that takes advantage of its blessed climate and soil. The entire group has acquired ISO9001 quality management standards and is actively engaged in environmental protection and social responsibility. In addition to maintaining over 1,000 hectares of nature reserves and conserving spring water, it also provides medical support and educational environment improvements for employees and their families. It is a coffee farm that combines tradition with advanced agricultural technology and has received high acclaim worldwide. Flavor: Pistachio, sweet and sour apple-like acidity, roasted nuts, chocolate Farm: Santa Ines Farm Producer: Jose Renato Area: Minas Gerais State Variety: Yellow Bourbon Process: Pulped Natural Altitude: 1150-1350 Roast Level: Light Roast