Veg Manchurian

Veg Manchurian Balls are a popular Indo-Chinese snack made from finely chopped vegetables like cabbage, carrots, and bell peppers, mixed with flour and spices, then shaped into balls and deep-fried until crispy. These flavorful balls are often tossed in a tangy and spicy Manchurian sauce made from soy sauce, garlic, ginger, and chili, creating a deliciously savory dish. Veg Manchurian Balls are typically served as an appetizer or as a side dish with fried rice or noodles, offering a perfect blend of crunchy texture and bold flavors. Good to know Pure vegetarian guarantee: no egg, no meat, no fish. Pooja Foods — pure vegetarian Indian food, made in Wellingborough since 1992. Jain, no onion and no garlic: we offer dishes made without onion and garlic, and vrat (fasting) food. Our kitchen handles onion, garlic, ginger and nuts, so for Jain or allergy needs please call 01933 278800 before ordering. Delivery: across England, Wales and mainland Scotland by 24-hour courier in insulated packaging. Choose your delivery date at checkout; orders usually leave on the next working day. Free delivery on orders of £69 or more, otherwise £7.99. Storage and reheating: freshly cooked and blast-frozen. Put it in the freezer when it arrives, or keep it in the fridge and eat within 2 to 3 days. Reheat until piping hot all the way through (curries: 7 to 8 minutes in the microwave). More answers in our FAQ.