Colombia Oscar Hernandez - thermal shock washed typica
This Colombian Typica coffee from Pitalito, grown at 2000m altitude, is processed using a thermal shock method and recommended for filter preparation. It features notes of grape and raspberry.
- The description claims the coffee has a high and crisp acidity reminiscent of raspberry.
Specifications
- Size
- 200g, 1000g
Variants (2)
- 200g — 20.00 EUR — In stock
- 1000g — 91.00 EUR — In stock
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