Dry Aged Rib Roast
Dry aged prime beef rib roasts offer a nutty, beefy flavor and are suitable for special occasions. They require careful cooking due to faster cooking times.
- The dry-aging process tenderizes the meat and concentrates the flavors, giving it a nutty, beefy flavor.
- Due to water loss during the dry aging process, the beef cooks faster than non-aged steaks.
Specifications
- Size
- 2-Rib Roast, 3-Rib Roast
Variants (2)
- 2-Rib Roast — 325.00 USD — Out of stock
- 3-Rib Roast — 490.00 USD — Out of stock
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