Pasta Masterclass | 12th March 6.30pm | 2.5 hours | Islington
This course teaches how to make various pasta shapes and sauces, including filled pastas, taglierini, tagliatelle, and pangritata. Participants will learn to cook with ricotta, spinach, and lemon zest.
- The course covers a variety of pasta shapes and sauces.
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- Default Title — 65.00 GBP — In stock
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