Duck Legs
Two pieces of Hungarian duck legs with skin, suitable for slow roasting, confit, or braising, offering rich flavor and texture.
- The duck legs are sourced from Hungary.
- They are vegetarian and free from hormones, antibiotics, and animal by-products.
- The Kosher certification is from NIHS Amsterdam, Rabbi Eliezer Wolff.
Variants (1)
- Default Title — 255.00 HKD — In stock
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