Tracchia di maiale (tracchiulella)
A tracchia di maiale, a taglio di carne suina, è utilizzato per cucinare il ragù partenopeo.
Specifications
- Peso
- 1 kg circa, 1.5 kg circa, 2 kg circa, 2.5 kg circa, 3 kg circa, 3.5 kg circa, 4 kg circa, 4.5 kg circa, 5 kg circa
- Taglio
- Fettine, Intero
Variants (18)
- 1 kg circa / Fettine — 10.00 EUR — In stock
- 1 kg circa / Intero — 10.00 EUR — In stock
- 1.5 kg circa / Fettine — 15.00 EUR — In stock
- 1.5 kg circa / Intero — 15.00 EUR — In stock
- 2 kg circa / Fettine — 20.00 EUR — In stock
- 2 kg circa / Intero — 20.00 EUR — In stock
- 2.5 kg circa / Fettine — 25.00 EUR — In stock
- 2.5 kg circa / Intero — 25.00 EUR — In stock
- 3 kg circa / Fettine — 30.00 EUR — In stock
- 3 kg circa / Intero — 30.00 EUR — In stock
- 3.5 kg circa / Fettine — 35.00 EUR — In stock
- 3.5 kg circa / Intero — 35.00 EUR — In stock
- 4 kg circa / Fettine — 40.00 EUR — In stock
- 4 kg circa / Intero — 40.00 EUR — In stock
- 4.5 kg circa / Fettine — 45.00 EUR — In stock
- 4.5 kg circa / Intero — 45.00 EUR — In stock
- 5 kg circa / Fettine — 50.00 EUR — In stock
- 5 kg circa / Intero — 50.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
70%