BUENOS AIRES BOURBON SIDRA | COLOMBIA
This product is a coffee made from the Bourbon Sidra varietal, grown on a small farm in the Andes mountains using anaerobic fermentation. It features a complex flavor profile with notes of ripe peach, yellow fruits, and honey sweetness.
- The description claims the coffee showcases a refined character and remarkable vibrancy.
Specifications
- WEIGHT
- 250g
- GRIND
- Whole Bean, Fine, Medium, Coarse
Variants (4)
- 250g / Whole Bean — 18.00 GBP — In stock
- 250g / Fine — 18.00 GBP — In stock
- 250g / Medium — 18.00 GBP — In stock
- 250g / Coarse — 18.00 GBP — In stock
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