Summer Seafood Appetizers w/ Chef Bill Cosgrove - Sat. Apr. 11 @6:30pm
This cooking class focuses on preparing fresh seafood appetizers and dishes, including raw Pesce Crudo, scallop fritters, jumbo shrimp, crabmeat ravioli, and marinated baby octopus salad.
- The description claims that the class will teach participants how to prepare ocean-fresh seafood dishes.
Specifications
- Ticket Type
- Individual Tickets
Variants (1)
- Individual Tickets — 139.99 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
75%