Santoku Knife – Blue Steel Red Ebony Series 170mm/6.7in
A 170mm (6.7 inch) Santoku knife made in Japan with a Blue Steel #2 blade and red ebony handle, designed for home cooks.
- The description claims the knife has a razor-sharp edge that lasts up to 6 months without sharpening.
- The description claims the handle is moisture-resistant black ebony.
Variants (1)
- Default Title — 87.00 USD — In stock
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