Ginger Beet Kraut
This product is a lacto-fermented sauerkraut made from red beets, cabbage, ginger, sea salt, and bay leaf. It is probiotic, raw, and vinegar-free.
- The contents may bubble when opened.
- It is best if eaten within one month after opening.
Variants (1)
- Default Title — 10.00 USD — In stock
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