Sake Emishiki Shuzō "Sensation Blue" Junmai Kimoto
This sake, Sensation Blue by Emishiki Shuzō, combines traditional methods with modern sensitivity. It is made from locally milled rice and fermented using the Kimoto method, known for its slower and natural fermentation. The sake has a fresh taste and clean aroma, with notes of green apple, and is versatile, suitable for pairing with delicate dishes.
- The sake uses the Kimoto method, traditionally associated with more structured profiles.
Specifications
- Grafica confezione
- Solo bottiglia, Confezione onda Giapponese, Confezione Nera e Oro, Confezione fiori Rossa, Confezione fiori bianchi e rosa
Variants (5)
- Solo bottiglia — 37.00 EUR — In stock
- Confezione onda Giapponese — 47.00 EUR — In stock
- Confezione Nera e Oro — 47.00 EUR — In stock
- Confezione fiori Rossa — 47.00 EUR — In stock
- Confezione fiori bianchi e rosa — 47.00 EUR — In stock
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