Spanish Iberico Pork Chorizo
This product is a 600g vacuum-sealed pack of Spanish Iberico pork chorizo, traditionally cured and flavored with mild spice and nutty depth.
- The description claims that hand slicing this chorizo with a standard kitchen knife is not recommended.
- The description states that it is a dry-cured product with a firm texture.
Specifications
- Pieces
- 600g
Variants (1)
- 600g — 70.00 CAD — In stock
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