Danish Baking Workshop - March 3
A 3-hour baking workshop teaching classic Danish pastries, including dough preparation, shaping, filling, and baking techniques. Participants receive pastries and recipes.
- The minimum number of ticket sales must be reached to proceed with the workshop.
- No cancellations or refunds will be given two weeks before the workshop.
Variants (1)
- Default Title — 55.00 CAD — In stock
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