CHIANTI RUFINA DOCG 2021 BIO
This wine is made from 90% Sangiovese and 10% Canaiolo, Colorino, and Malvasia Rossa. It is produced by Paolo Ponticelli and has been available since 2006. The vineyard covers about 7 hectares at an altitude of 300 to 400 meters, with a yield of around 60 to 70 quintals per hectare.
- The description claims a maceration period of about 20 days with three daily pressings.
Variants (1)
- Default Title — 15.50 EUR — In stock
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