Sweet & Funky, El Salvador, Los Angeles
This coffee is from the Los Angeles farm in Ahuachapan, El Salvador, at 1350 meters above sea level. It undergoes a Black Honey processing method.
- The farm has been managed by Professor Sigfredo Corado for ten years without using pesticides.
Specifications
- Koko
- 250g
- Jauhatus
- bean, filter
Variants (2)
- 250g / bean — 16.75 USD — In stock
- 250g / filter — 16.75 USD — In stock
AI Readiness
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